Not Just For Breakfast Anymore

Not just for breakfast anymore.

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A soft economy has made marketers accountable for every dollar in the budget. How do I make this vegetarian recipe carnivorous? John's 3-star Hotels in St. John's Luxury Beach Resorts St. Handled in-house, the effort is promoted solely on neck-hangers, with the recipe book refreshed regularly to entice repeat purchases. Parsippany, NJ-based Days Inn, which regularly uses SLOs in its spring and fall promotions, restructured its ordering process last year to better match redemption. I also toss it some chopped garlic when sauteing them in the bacon drippings.

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And sometimes I tweet about it. We struck up a chat about our mutual love of coffee, and like many conversations on Twitter, it meandered into other topics—from Plato, to Shakespeare, to social media. After a while we went back to whatever it was we were doing before we discovered each other on Twitter.

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“It's not just for breakfast any more!” The Florida Orange Juice Growers (or more likely, its ad agency) created this slogan to try and expand the. "Orange Juice - It's not just for breakfast anymore." This slogan came to mind recently after I conducted a project management and process.

A few weeks later, a package arrived at my door postmarked with what looked to be about 20 Malaysian dollars worth of stamps. It was a box of Malaysian coffee, sent to me from my new friend from the other side of the world, Aaron Lee!

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That would be cool enough if the story ended there, confirming that Twitter is a great way to meet interesting people and get free stuff! At Christmas dinner, she served brussle sprouts and bacon and they were a huge success. Wash it down with a shot of bacon vodka yes, it exists here in the US and your evening is complete!

I usually halve the sprouts and then toss them in the food processor for a couple of pulses, producing rough shreds of Brussel sprouts. I also toss it some chopped garlic when sauteing them in the bacon drippings. Tom — great idea!

Must easier than my slicing by hand! I have also topped it with toasted chopped almonds or walnuts when serving — adds a great crunch! Save my name, email, and website in this browser for the next time I comment.

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