Cooking Light, Salads Done Right (Mother Rimmys Cooking Light Book 3)

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Apple Cinnamon Streusel Galette. Sweet Potato Pomegranate Salad. Fresh Cranberry Orange Sauce. Roasted Brussels Sprouts with Balsamic Vinegar. Sourdough Stuffing with Mushrooms, Apples, and Sage. Pumpkin Chocolate Chip Bars. Cranberry Orange Roasted Brussels Sprouts. Your email address will not be published. Did you make this recipe? Leave this field empty. This site uses Akismet to reduce spam. Learn how your comment data is processed. All these ideas look super-de-duper yum! Thanks for the roundup!

Great Thanksgiving recipes, Maria! Hope you and your family have a very Happy Thanksgiving!! I tired my Husband out on Thanksgiving foods this year that I think were skipping the turkey and maybe making meat loaf. Thank you for yet another delicious recipe! I just have to say this was so quick and easy to make.

Anyways, wanted to comment that this was delish. We stuck the recipe and turned out great! Took the advice of some others by adding more veggies carrots and peas and serving it with steamed broccoli. I made this today just hoping it would be okay. Such a huge hit!! Then I shredded the chicken and added it in the end to just heat. The rest was the same. DH had seconds a rare occurrence. The first time I made this it was so flavorful and delicious! The second time it was runnier and the flavors a little more mellow. I realized that the first time I must have left out the broth so it came out as a more stew-like mixture and the flavors were much less diluted.

I love how quick and easy it is and in the crock pot the chicken cooked amazingly tender! Next time I might try it with just 2 cans of coconut milk or 1 can and 1 c broth…great receipe! One of my favorites and a big hit in my family, too.

Tastes like comfort food and I can even serve it with Brown Rice and nobody bats an eye! If I substitute honey for the brown sugar which I admittedly often do , this is an excellent Paleo soup! I made this and it is very good. I did not use as much chicken and instead added more vegetables. You could use whatever meat and vegetables and it would still taste good. I made this tonight for dinner and both my husband and I agree that it hit the spot.

Thanks for sharing the recipe! This recipe sounds so super duper yummy! I am planning my menu and this will be on it. Every single recipe I have tried from here is delish!

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Thanks for spending the time to share your talent and recipes!! Made this last night, Mel! I made this soup with red Thai curry paste instead of curry powder and I loved it. I served it with a yummy Asian salad and some crusty whole grain bread. I just had a quick question: The only thing I could come up with was salad?? Thank you so much! Hi Tanyia — I usually serve this with a variety of fresh fruit and sometimes some flat bread or naan. I tried this soup tonight and it was absolutely delicious!

It was so yummy! My whole family enjoyed it! Have you tried making this with Thai curry paste instead of curry powder? I tend to prefer the paste, so just wondering if the flavor would be dramatically different? I love this soup! Just had to post to let you know I make it frequently and it has become a comfort food for me.

Thanks for the great recipe! I made this in the fall and am just now getting around to commenting. This soup was delicious.

Coconut Curry Soup

Fish sauce always makes me queasy so I always use less than it calls for, but the overall flavor is so good. Thanks for another great recipe! I made this tonight for dinner, and even my kindergartener wants to take leftovers for lunch tomorrow. I made a version of your soup the other day and posted it to my blog. I gave you complete credit of course! Hi Mel, I made this soup last night and it was delish!

Found this recipe through Pinterest and I just made it tonight! I replaced chicken with tofu and put vegetable broth instead: Thanks for sharing it was very yummy. I made this over the weekend.

We licked the plates clean! Thanks for the recipe! I made this the other night for my family. I love this sort of thing and I thought it was fantastic and so easy. My husband and I ate it as soup, so good! We all loved it and had zero leftovers. Thai Coconut Chicken Curry is one of my most favorite foods ever, but this was awful. There is no coconut flavor at all, and I added an extra can of coconut milk trying to salvage it.

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Kim — I think the difference with this recipe is that it is a soup not a straight up curry-over-rice recipe. Because of that, the chicken broth is needed to make it, well, a soup. I understand where you are coming from about the coconut milk not being strong enough but I think if all coconut milk was used in place of the chicken broth it might make the soup lose some of the complexities of the flavor since too much coconut milk can hide the subtleties of the unique flavors.

Thanks for the yummy recipe. This was so delish. I found myself debating on drinking the leftover yummy juice off the plate…and I did! My 16 month old gobbled this up as well.

Coconut Curry Soup

I always tey to add more veggies so I think next time I will add in some carrots, broccoli, and zuchini…but this was amazing. Just finished my bowl- it was perfect! He and my 2 year old gobbled their whole bowl of it, btw. We have a favorite Thai place just down the street, but we may not even have to go there anymore thanks to you. We always keep coconut milk on hand for such times as this. Thanks for such a delicious and easy curry recipe! This is the first of your recipes that I have made although they all look delicious.

It was really good! I added mushrooms as others had suggested and also added some chopped spinach to get more veggies in our dinner. I also used brown rice instead of basmati. Will definitely make again. I made this tonight — wonderful! Thanks again for another wonderful recipe.

This looks delish — we love curry and thai food around here. I am always leery of buying fish sauce and hoisin sauce because I bought some hoisin sauce once that was nasty. Do you have any brand suggestions? Thanks for the great recipes — especially the easy ones! I made this soup tonight and while only 1 of my kids really liked it both my husband and I loved it! The heat from the cayenne and curry were perfect while the lime and cilantro really brightened the soup.

My husband has requested that I put this in my permanent recipe collection!

Made this last night. The flavor was very yummy. My broth was also more clear… not sure why I was expecting more of a creamy broth.

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Thanks for the tasty recipe! Second time making this soup in a week! Thanks again for this wonderful recipe! Making mine right now and it looks nothing like yours. Mine looks more like a clear broth than a creamy broth. What did I do wrong??

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Thai Pork Stir Fry. Hot and Spicy Gingersnaps. Lori Lange Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon. Never Miss a Post!

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