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If there is no burned food on it, just wipe it down with a cloth I actually use a wad of paper towels dampened with warm water right after you're done cooking. While the griddle still is still warm which will be for quite a while , put a light layer of vegetable oil on the cooking surface and you're done.

If there was some burned food on it, just start by scrubing it lightly with a stiff bristle brush and warm water once again, easier if the griddle is still warm and then dry off and oil. Stainless steel gutter cover shields out debris. There are many brands out there that are a lot more expensive, but you cannot go wrong with this set of cookware. I have had my set for a month now and have used it every day for dinner. Besides the orange handles that are great grips, by the way , these pots are beautiful and of great quality.

The entire set comes with glass lids, and the range of sizes is perfect for a single person or an entire family. I highly recommend this item for anyone, whether a regular cook or an experimental chef. The pots are easy to wash by hand only! I have not burned anything, as the aluminum helps evenly distribute heat.

I have cooked everything in these pots including potatoes, breakfast foods, stove casseroles, soups, pastas, sauteed veggies, shrimp, you name it. If you need a new set of pots and pans that will make your meals a delight to eat AND make, then I recommend this set. Unlike other non-stick pots with one can use metal utensils without risk of damaging the inside, as it lacks the teflon or enamel non-stick coating.

This also allows you to add more heat to what you're cooking. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside. The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt.

Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap. I would recommend this pan over the It appears that the So far it has been excellent. The large size is fantastic, though it's definitely heavy. My arm muscles are getting a workout! I'm glad I got it pre-seasoned, since that was one less thing to hassle with. I have found that cooking with cast iron makes food taste better. I'm not sure why this has been the case, but my husband and I have both noticed it.

I have to say though, it is very different than cooking with a regular teflon pan. At first I kept burning everything. Cast iron gets very hot and maintains a steady hot temperature. I'm finding that I'm basically cooking everything in this pan on med-low heat, where I would have used medium heat.

Overall, I'm happy with my purchase though and plan on getting a couple more cast iron pans This is the most incredible skillet I have EVER used! I use it every single day to cook for my large family. Can't believe I 'fell' for the teflon-type or anodized skillets; I was purchasing a new one every 2 or 3 years as they do not stand up to daily use. We started with 80 grit and worked up to grit - took more than an hour, but boy was it worth it!

Almond AeroFlo2 - 30 sites by G. Chrome Snap on Tools Cordless Although I am not a "coffee snob" I do like a very good cup of coffee, and the best coffee and tea is made in glass because there is no chance of tainting your coffee with metallic substances or Teflon. This kettle is easy to use and easy to clean you can even put it in the dishwasher if you like.

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It comes with a heat diffuser for use on electric ranges, but I suggest using it even for glasstop ranges as well. The whistle works well, but is a little more throaty than the high-pitch whistle on your standard metal tea-kettle. I use a probe thermometer and place it in the whistle hole, and let the water get between degrees Fahrenheit - which is the proper brewing temperature for the best cup of coffee.

The kettle has a clean, retro design and is very well-constructed. Some reviewers have noted that the handle heats-up. I believe this is most likely because they are using the "big burner" on their stove and not the smaller one that is the proper size for the tea kettle thus the handle is over the outside of the burner and causes it to heat-up. So just make sure to use the smaller, more appropriate-sized burner to prevent over-heating the handle. Regardless, the handle is pretty strong, and the entire kettle is solidly-built. The kettle is made in Germany, according to the documentation that comes with it though the company is based in the USA.

Homefield Area Rug American Standard Baltic Brown Farmhouse 33" Kitchen Sink with Self-Cleaning Electric Range T-Fal Signature Hard Anodized 12 Cookware Piece Set I have a large stainless steel set of cookware and had some odds and ends of non-stick for many years. I wanted to replace my old non-stick but didn't want to pay the price of some of the higher end brands.

This cookware has a nice weight to it and fits the purpose just fine. I've been able to do some required high temperature cooking without sticking or burning. Also, it would be nice if it was dishwasher safe, but it is so easily cleaned that small negative shouldn't deter a purchase.

I have had these pots and pans for about 2 months now. They clean easy, stuff doesn't seem to get stuck to them, and food cooks very quickly.

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Water begins boiling after about 30 seconds if my stove is on high. I know it says your not supposed to, but I do dish-wash mine and they are fine and come out clean. Also even though I've used a sharp knife once or twice to cut something in the pan no scratches. I usually base my purchases from amazon on the item ratings and this one had a high rating so that's why I ordered this set when I moved into my own place. So far I am pleased!

In addition to this set I also purchased one larger frying pan and one small one. Foot Radiant Floor Heating Mat 36 in width. For today's home cooks, the skillet may serve its traditional role of frying and sauteing, but in addition, for the cook in a hurry, a follower of Jaques Pepin and Rachael Ray, the skillet may replace a pot when there are liquids to be reduced, since the wider top offers more room for evaporation.

While a traditional skillet may be prefered for developing a fond, the carmelized bits of food that add flavor to a dish, many of us would sacrifice a bit of flavor for an easy clean-up. While non-stick skillets won't make a good pan sauce, they have an edge when it comes to cooking delicate foods such as eggs, or thin fish. Every cook whose aspirations go beyond microwaving a frozen dinner should have a competent 12" non-stick skillet. That said, non-stick surfaces have a limited life, and so it's wisest to watch the price.

The bargain price for these two pans is an attraction, although, while the box says it's a limited time offer, I've seen this deal at the same price for some time now. While a 10" skillet may be less versatile than a 12", it may be a good idea to have one around if you have a small kitchen, or a smallish stovetop, and no way of fitting two large pans side by side.

The sloping sides of this set, aside from having a modern look, are an aid in removing food neatly, and are a real boon for those trying to learn how to make a neat omlette. Durability seems good, and while heat distribution isn't perfect, it seems to be on a par with similar pans I've used.

Mine arrived with a few minor scratches on the preseasoning but all of them seem to be disappearing quite soon I spray a little pam all over the griddle before using it. I cooked some hamburgers on the grill side which turned out delicious and they got those great grill marks on them also. I've had no sticking problems at all with this thing so far. Cleanup is easy providing you have a stiff brush, a large sink and the strong arms required to carry it from the stove to the sink every time you wash it this thing weighs 15 pounds.

I highly recommend this griddle to anyone, it's very well constructed and looks like it will last a lifetime with proper care. The grease gutter has nothing to guide the pouring of grease. I can now cook bacon for the whole family in one shot, but with no little spout or other mechanism, getting the grease out of the gutter is a little dangerous.

Chest Freezer - White Electrolux: Main Oven Capacity 2. The much larger trays will fit all the food you need for entertaining, you won't be hurting for space with this model.

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I had food out for my son's birthday for over 5 hours and everything stayed warm. I used it a few days later for a build your own fajita party outside and no problems keeping food warm on a table outside. It's a large piece but with it's size you won't be hurting for room to serve all your food at once.

I'm glad I bought this and plan to put it to good use over the holidays.

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No more lukewarm meals! I purchased this for use at a big buffet dinner party. I filled it before guests arrived, and it kept the food warm and maintenance free throughout the party. It's important to follow the instructions and fill the buffet server with food that's already hot. If you fill it with cold food, it will take forever for it to heat up. I put my food in the buffet trays that come with this buffet server, covered them with foil, and heated the food in the oven before transferring the trays directly to the buffet server. I'm looking forward to having it for holiday entertaining.

Maintains up to lbs I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired. I use a medium-high heat. In general, the wok heats nicely and keeps food warm if you have to wait. The non-stick surface works very well. The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap.

I don't believe you will find a nicer wok in this price range. To get a nicer wok you will have to go to china town, etc. I have big hands and I find the handles a tiny bit small. I am 6'5" tall. The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once. The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can't view once the lid is on.

I use a hot pad when removing the lid because the metal part of the handle does get hot. Henckels Miyabi S Gyutoh 9.

Lodge Logic Dutch Oven with Loop Handles When I saw the price,free shipping, and factory pre-seasoning, this dutch oven proved irresistable. The size is great and the black color was attractive. Sadly, the factory pre-seasoning did not meet expectations! I learned to cook using cast iron, and I still own several "original finish" cast iron skillets, griddles and specialty pans tri-ply stainless steel is wonderful, but some things just cook more evenly with cast iron.

While cast iron is not difficult to season,it was just an added bonus to order a dutch oven that I thought would have an even, well applied finish to begin the seasoning process properly seasoned cast iron pans only get better over the years. When the dutch oven arrived, I was surprised by what seemed to be a discoloration under the finish on the inner surface of the pot lid. I used the dutch oven for the first time to make chili. The steam from the chili caused the "pre-seasoning" on the inner surface of the lid to mottle badly, and the area that had initially appeared discolored was revealed to be covered with rust.

A tell-tale metallic smell was also present usually a sign that your pan might need to be seasoned again. Needless to say, I was disapointed. This pan proved to be MORE effort than the original finish pans since I had to scrub down the lid to remove the remaining mottled pre-seasoning, and to remove the rust. I then just seasoned the lid properly the old-fashion way in my oven. I contacted the company to express my concerns ie, did I need to take additional steps to remove all of the factory applied finish and to ask if this problem was evident in other pans in the pre-seasoned line.

Bottom line, before paying full price plus shipping, for anything in the pre-seasoned line, I would compare the cost to the original finish, or to the beautiful new Lodge enamel cast iron items.

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Chartres Cathedral Gothic Candlestick This nonstick surpasses all other standard nonstick formulas, providing maximum food release and easy cleaning. Hard-anodized construction heats quickly and evenly, reducing "hot spots" that can burn foods. Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability. It makes great popcorn. It does not fall apart if you use it gently and properly.

Sure it is "thin" and "flimsy" You want thin metal to heat gently and quickly and to cool quickly without burning. It is gentle on the popcorn. No bruising or shredding like some other devices. Use the best oil and the best popcorn. It will do well with the cheap stuff, but the fresher the popcorn and oil, the better the taste. And don't bother washing the thing. My teenagers never did. Just wipe it out. Maybe the caked on oil helps hold it together, for those reviewers who said the gear falls off.

Use the proper heat! Like Emeril Lagasse says, "your stove has knobs, use them". If you use high heat, of course you'll ruin a popcorn popper We just ordered another. Our kids have moved off to college. Two have their own Whirly Pop now and my wife and I decided ours was too "used". Less than a penny a day. Other than the years of coated oil discoloration, I'd still use it, but my wife won't. Don't know if I will try and clean it up and put it in a garage sale, because there are so many memories tied up in the old one. Betcha someone would give me a buck for it.

Maybe we will just bang on it with a spoon every New Year's day. This is a great item at a great price and used correctly will provide you with many years of great popcorn and perhaps a few memories. This is the stainless wok to get if you prefer stainless. The quality and performance match my Le Creuset pieces at a fraction of the price. Browse Related Browse Related.

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