Genes on the Menu: Facts for Knowledge-Based Decisions


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Genes on the Menu: Facts for Knowledge-Based Decisions

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Genes on the menu : facts for knowledge-based decisions

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English View all editions and formats. We use cookies to give you the best possible experience. The factors affecting water quality are many: Offer period 1st September to 30th September. Paul Pechan Gert E de Vries.

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Genes on the menu: Berlin ; New York: English View all editions and formats Summary: It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. Allow this favorite library to be seen by others Keep this favorite library private. Find a copy in the library Finding libraries that hold this item