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Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love of food around the globe. Each new destination adds recipes and stories for Sea Fare: A Chef's Journey Across the Ocean. Read more Read less. Here's how terms and conditions apply.
See all free Kindle reading apps. Start reading Sea Fare: Don't have a Kindle? Norlightspress Com; 2 edition 3 July Language: Be the first to review this item Amazon Bestsellers Rank: Customer reviews There are no customer reviews yet. Share your thoughts with other customers. Write a customer review.
Most helpful customer reviews on Amazon. Really more a travelogue than a cookbook, Victoria shares some interesting places she's experienced around the world during her years working as a private chef aboard a yacht.
A spot of editing would not be amiss here and there. While the author does include a Table of Contents that lists each port of call that she writes about, she does not provide a list of the included recipes either as part of the Table of Contents or as a separate list in the Kindle version of the book. At least for cooking purposes the book is nearly useless, since there is no way to find whatever recipe you might actually like to cook. For that oversight, Grandma has subtracted a full star.
Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love . Buy Sea Fare: A Chef's Journey Across The Ocean 2 by Victoria Allman (ISBN: ) from Amazon's Book Store. Everyday low prices and free.
Great book to take to the beach, but not recommended as a cookbook. Memoir of a young chef with wanderlust who hires onto a yacht and travels the world. I picked up this book free during an Amazon giveaway. Quite surprisingly enjoyable, although I suspect only for foodies.
I love to cook and try new foods, so Allman's reports of cooking with and eating new-to-her ingredients intrigued me. She mostly avoided the tedious "I was born" flashbacks; what flashbacks she included were clearly relevant to her topic, travelling as a chef. Her writing style is direct and uncomplicated, but her sense of wonder lights up her words. The recipes didn't appeal to me but would probably interest someone less familiar with Caribbean fare. There are a few fact errors, such as when she refers to duck breast as "foie gras de canard," and some word misuse such as "repelling" down a mountainside , but they are only briefly jarring.
Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love of food around the globe.
Visit our Help Pages. My friends are so angry because they don't know how I have all this high quality ebooks. I picked up this book free during an Amazon giveaway. Her writing style is direct and uncomplicated, but her sense of wonder lights up her words. If she achieved this organization and readability without a professional editor, I'm very impressed. But now I really excited that I found this libraries! A spot of editing would not be amiss here and there.
Each new destination adds recipes and stories for Sea Fare: A Chef's Journey Across the Ocean. Read more Read less. Kindle Edition File Size: NorLightsPress; 2nd edition 3 July Sold by: Customer reviews There are no customer reviews yet. Share your thoughts with other customers. Write a product review. Most helpful customer reviews on Amazon.
Really more a travelogue than a cookbook, Victoria shares some interesting places she's experienced around the world during her years working as a private chef aboard a yacht. A spot of editing would not be amiss here and there. While the author does include a Table of Contents that lists each port of call that she writes about, she does not provide a list of the included recipes either as part of the Table of Contents or as a separate list in the Kindle version of the book.
At least for cooking purposes the book is nearly useless, since there is no way to find whatever recipe you might actually like to cook.
For that oversight, Grandma has subtracted a full star. Great book to take to the beach, but not recommended as a cookbook. Memoir of a young chef with wanderlust who hires onto a yacht and travels the world.
I picked up this book free during an Amazon giveaway. Quite surprisingly enjoyable, although I suspect only for foodies.
I love to cook and try new foods, so Allman's reports of cooking with and eating new-to-her ingredients intrigued me. She mostly avoided the tedious "I was born" flashbacks; what flashbacks she included were clearly relevant to her topic, travelling as a chef.
Her writing style is direct and uncomplicated, but her sense of wonder lights up her words.
The recipes didn't appeal to me but would probably interest someone less familiar with Caribbean fare. There are a few fact errors, such as when she refers to duck breast as "foie gras de canard," and some word misuse such as "repelling" down a mountainside , but they are only briefly jarring.
If she achieved this organization and readability without a professional editor, I'm very impressed.