Contents:
Thanks for telling us about the problem. Return to Book Page. How to do it. The CDC estimates that 1 out of children age 4 to 17 currently have Autism , Before , Autism occurred in less than 1 out of ADHD is much more common in that it affects 4. Common to both of these conditions is the negative impact of certain foods - especially milk products and glutens such as wheat and to a lesser degree - soy and corn.
One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus and development.
The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater.
It helps explain how to approach this type of diet. Autistic spectrum disorders continue to be a major topic in the news. Wife said he has a lot of good and helpful information and she likes to cook. By using our website you agree to our use of cookies. What allergens are in the recipe are easily spelled out before you even read the ingredient list.
The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves. Hardcover , pages. To see what your friends thought of this book, please sign up. Lists with This Book. I didn't get enough time to look through it all but I was very impressed with the explanations of the differences between allergies, intolerance to foods, and then an avoidance diet to change behavior.
I referred to it a few times in preparing meals for my food allergic child. Lots of great resources in the back. Lots and lots of great looking recipes without a ton of ingredients. I will be checking this out again from the library! Oct 08, Marnie rated it really liked it.
I thought there should have been more vegetarian recipes. It did convince me to start eating gelatin, which is not vegetarian, but seems to be good for you. If you want to be more alert or focused, or you want your kids to behave better, I'd recommend trying this diet. Feb 25, Terra rated it really liked it. I saw this at the library and picked it up since I have developed a gluten allergy. Even though the title might seem to limit its readers I think anyone interested in nutrition would find it useful.
I learned a lot about common foods that really are not that great for our bodies and how they negatively affect the behavior of kids. Lots of good recipes although you would have to shop for many of the ingredients at a natural foods store. Sep 05, Mary rated it it was amazing. Matthew, who has not been diagnosed with autism but has neurological tics associated with autism, has had gastro issues for the last year and drs have been totally baffled and not helpful.
This book explains the science behind the CFGF diet or the "autism diet" and has hundreds of great recipes. This book is empowering and Matthew is finally starting to heal! This book is such a huge help for my very picky ADHD son with sensory issues. It makes healthy, Chemical disorder compliant eating fun. It takes into account kids who don't like strange colors or textures. There is a better way other than drugging your children. Jan 22, Angela rated it it was amazing. It has put me in great shape as well.
Jun 02, Danielle rated it it was amazing. I still have sooooo much to learn. But with my son only having been on the GFCF diet for about two weeks, we are seeing way too many positive changes for it not to be true! Nov 16, Jonas Stephan Johnson rated it it was amazing.
Everyday Super Food Jamie Oliver. The Wahls Protocol Terry Wahls.
The Keto Diet Leanne Vogel. Lose Weight for Good Tom Kerridge.
Living with Histamine Intolerance Genny Masterman. My New Roots Sarah Britton. Oh She Glows Angela Liddon. Anti-Inflammatory Diet in 21 Sondi Bruner. The Whole 9 Months Jennifer Lang. Body Love Kelly Leveque.
Brain Food Dr Lisa Mosconi. Keto Gatherings Kristie Sullivan. Review quote Pam and Dana know what works for kids Dana Laake is a licensed nutritionist in Kensington, Maryland.
Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition services. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.
This book is amazing. We are on a gluten free diet, and one of the kids is lactose-intolerant. Not only is this book jam packed full with information on gluten free diets, but there are many amazing recipes we use all the time. The recipes are VERY easy to read, even the year-old can follow it.
What allergens are in the recipe are easily spelled out before you even read the ingredient list. The pizza recipe is probably our most used one.
The crust is amazing, it isn't a substitute for pizza.