Baking with Sourdough: Storey Country Wisdom Bulletin A-50
Contents:
- Declaration of Independence and U. S. Constitution.
- Zum Verhältnis von Denk- und Gestaltungsformen bei Anna Oppermann und Donald Judd (German Edition)?
- 66: The Inside Story of Englands 1966 World Cup Triumph (Mainstream sport).
Kindle Edition Verified Purchase. I'm not a prolific cook and especially inexperienced with baking. I've had success with the recipes I've tried and am looking forward to trying at least more from this book.
Baking with Sourdough: Storey Country Wisdom Bulletin A-50
Some of the recipes, like the pretzels are out my my league for now. The majority of the recipes seem simple enough for me though. Author does a good job of pointing out details that may be standard knowledge for experienced bakers but I'm sure I'd have missed. Glad I bought this.
Don't let the size mislead you. There is a lot packed into this little book. I use this and Wild Bread together with a couple of other sourdough books for many recipes. I wouldn't do without any of them. And don't be afraid of sourdough!
Kindle Cloud Reader Read instantly in your browser. Amazon Music Stream millions of songs. During my flirtation with baking sourdough bread, I acquired this small book, and it is an essential reference. Preview — Baking with Sourdough by Sara Pitzer. Since , Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Published 3 months ago.
It's really pretty rugged. The pioneers used sourdough exclusively to leaven bread, so you know it can put up with quite a lot of abuse.
Kindle Feature Spotlight
In fact, it's seems to improve over time as it picks up complexity from various bacteria in the air. This is a basic to the point how to work with sourdough. It's not a large book but it has all the info I needed to bake bread, make pancakes etc. This little book gets right to the point -- in just these few pages, the author gives clear instructions on how to make quite a wide variety of sour dough breads, muffins, biscuits, etc. I'm looking forward to trying the baking powder skillet biscuits next -- they are so much easier than the multi-step breads.
Like other books in the series, it's good, with reliable, reproducable recipes. However, since the recipe shared here for "sourdough" includes throwing in some baker's yeast, true purists will quibble that this really IS sourdough. Caveat in mind, still a useful addition to one's bread baking library. I have used this recipe maybe a dozen times for the "French white bread" recipe. It is easy and yields fantastic results.
I'm trying for a very sour taste and haven't reached it yet. One person found this helpful. This is an excellent book if you are a novice at working with sourdough starters. I have learned so much!
The bread recipe is excellent too! I have learned to use my "starter" in a lot of things! Cakes, cookies, breads, muffins, etc See all 88 reviews. Most recent customer reviews. Published 3 months ago.
Published 6 months ago. Published 9 months ago. Published 11 months ago. Published 1 year ago. Snudson rated it really liked it Mar 16, Barbara E Hill rated it really liked it Jan 06, Jan rated it really liked it Sep 13, Susan rated it really liked it Jan 02, Jim Hanks rated it liked it Jan 04, Patricia Goodspeed rated it really liked it Mar 14, Justin Mcallister rated it did not like it Jun 25, Susan rated it it was amazing Aug 29, Jenette rated it really liked it Jan 12, Sandra rated it it was amazing Aug 18, Robert S Hendrix rated it it was amazing Nov 28, Tracy Partridge-Johnson rated it liked it Jul 09, Barbara rated it really liked it Mar 03, Alma Tompkins rated it really liked it Mar 03, Catherine rated it it was amazing Feb 10, Joanne Sizoo rated it liked it May 16, There are no discussion topics on this book yet.
Other books in the series. Storey's Country Wisdom Bulletin 1 - 10 of 60 books. I'm looking forward to trying the baking powder skillet biscuits next -- they are so much easier than the multi-step breads. Like other books in the series, it's good, with reliable, reproducable recipes.
However, since the recipe shared here for "sourdough" includes throwing in some baker's yeast, true purists will quibble that this really IS sourdough. Caveat in mind, still a useful addition to one's bread baking library. I have used this recipe maybe a dozen times for the "French white bread" recipe. It is easy and yields fantastic results. I'm trying for a very sour taste and haven't reached it yet.
About This Item
One person found this helpful 2 people found this helpful. This is an excellent book if you are a novice at working with sourdough starters. I have learned so much! The bread recipe is excellent too! I have learned to use my "starter" in a lot of things! Cakes, cookies, breads, muffins, etc See all 88 reviews. Most recent customer reviews.
Published 3 months ago. Published 6 months ago. Published 9 months ago. Published 11 months ago. Published 1 year ago. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway. Set up a giveaway. Customers who viewed this item also viewed. Artisan Sourdough Made Simple: The Complete Sourdough Cookbook.
Baking with Sourdough: Storey Country Wisdom Bulletin A by Sara Pitzer
Pages with related products. See and discover other items: There's a problem loading this menu right now. Get fast, free shipping with Amazon Prime. Your recently viewed items and featured recommendations. View or edit your browsing history. Get to Know Us. English Choose a language for shopping. Amazon Music Stream millions of songs. Amazon Drive Cloud storage from Amazon. Alexa Actionable Analytics for the Web.