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Full Cast and Crew. Related News Experiments In Cinema: Festival de Cine Europeo en Colombia Vuonna katsotut elokuvat. Share this Rating Title: La gran carrera 7. Use the HTML below. You must be a registered user to use the IMDb rating plugin. Photos Add Image Add an image Do you have any images for this title? Ana adolescente 4 episodes, Consuelo 4 episodes, Ricardo 4 episodes, Alberto adolescente 4 episodes, Fernando 3 episodes, Adele 3 episodes, Mauricio Barroso 3 episodes, Antonio 3 episodes, Genoveva 3 episodes, Ramira 3 episodes, Antonia 3 episodes, Sergio Canals 2 episodes, Alfonso 2 episodes, Lorenzo Palacios 2 episodes, Nieves 2 episodes, Paulina 2 episodes, Michelle 2 episodes, Cantante 2 episodes, Doctor Hospital 2 episodes, Periodista 2 episodes, Don Manuel 2 episodes, Doctor Quintanilla 2 episodes, Enfermera 2 episodes, Juan 1 episode, Chica 2 1 episode, Sacerdote 1 episode, Miguel 1 episode, Director de Casting 1 episode, Enfermera 1 episode, Abogado 1 episode, Hombre apartamento 1 episode, Inspector 1 episode, Portero NY 1 episode, Recepcionista 1 episode, Secretario Real 1 episode, Periodista Hospital 1 episode, Belastegui 1 episode, Camilo Abogado 1 episode, Recepcionista Silk 1 episode, Hombre pelea 1 episode, Joost Groen 1 episode, Cura 1 episode, Redactor Alejandro socio 1 episode, Sacerdote Boda 1 episode, Ernesto Notario 1 episode, Funcionario de Correos 1 episode, Felipe Murillo 1 episode, Ortega 1 episode, Braulio 1 episode, Antonella 1 episode, Locutor radio 1 episode, Chica 1 1 episode, Ernesto 1 episode, Felipe 1 episode, Notario 1 episode, Carolina 1 episode, Gracia de Monaco 1 episode, Contable 1 episode, Granados 1 episode, Barbar 1 episode, O'Brien 1 episode, Director Spot 1 episode, This approach would be valuable for the monitoring and traceability of animals from different origins, but it needs further analysis with a larger and more varied group of animals.
Principal component analysis indicated that the first two components that accounted for most of the variance can be associated with particular characteristics.
PC1 can be referred to as the atherogenic component since it is dominated by medium chain saturated fatty acids and by the negative and important contribution of stearic and oleic acid. On the other hand, PC2 is the monounsaturated component and is dominated by monounsaturated fatty acids, plus an important contribution of C Lastly, PC3, identified as the PUFA component, is noteworthy for the contribution of long chain polyunsaturated fatty acids. Ruminant meats, particularly lamb, have high concentrations of saturated fatty acids Christie cited by Barber et al.
Palmitic and oleic acid are the most important fatty acids, not only in subcutaneous fat, but also in important muscles such as the Longuissimus dorsi Naht Dinh, It also has a generally higher content of oleic acid than mesenteric and other fat Palmquist et al. Oleic acid concentration in the subcutaneous fat of CAKE carcasses could have had two complementary origins. Part of the oleic acid could have come directly from the diet and escaping rumen hydrogenation.
Furthermore, they reported that the concentration of oleic acid in the abomasum, although six times higher than in the grass diet, was less than the concentration found in the major adipose depots, arguing against the direct transfer from diet to tissues.
This is in line with the present study where the difference in carcass oleic acid between CAKE and CONC treatments was high, but less than the difference in the respective diets. An alternative explanation is that de novo tissue synthesis of palmitic acid, followed by elongation of the chain to stearic acid, supplied the substrate to the rate-limiting stearoyl-CoA desaturase that catalyzed the transformation of stearic to oleic acid.
The enzyme not only desaturates stearic acid, but it also uses a range of other substrates, including vaccenic acid, which is desaturated to rumenic acid C This view is supported by Barber et al. The above-mentioned enzyme also results in rumenic acid C Thus, high enzyme activity correlated with high oleic acid contents offers the possibility of a parallel increase of endogenous origin CLA Griinari et al.
It should be noted that most of the rumenic acid does not occur from absorption but from endogenous synthesis in the adipocyte microsomes, using vaccenic acid as the immediate precursor Griinari et al. Nevertheless, these PUFA would have to be determined in muscle, rather than in adipose tissue, since they are mostly found in phospholipids rather than in triglycerides Aurousseau et al. This provides support for the difference in oleic acid between treatments in the present study originated, to a considerable extent, in endogenous synthetic processes. On the other hand, CAKE diet and resulting carcasses had a high concentration of oleic acid, although the differences between diets were greater than those found in the carcasses.
It is unavoidable to infer that a significant proportion could have escaped rumen hydrogenation, particularly in the acid pH, only partially buffered by a small supply of dietary bicarbonate that could have occurred in the rumen of concentrate-fed animals. The authors reported ratios of 0. Regardless of the origin of the high concentration of oleic acid in CAKE carcasses, it is well established that MUFA and omega-3 PUFA decrease cholesterol absorption reviewed by Wang, , whereas palmitic acid leads to high platelet aggregation related to diets rich in MUFA, so that meat from lambs fed diets high in unexhausted olive cake can qualify as a functional or nutraceutical food, a hypothesis deserving further research.
Therefore, it would be expected that the desirable profile found in the subcutaneous fat of CAKE animals would also apply to muscle fat, the fraction of fat most likely to be consumed by humans.
In general, low forage diets decrease carcass stearic acid Daniel et al. In in vitro incubations, Mosley et al. This is potentially important since Mosley et al. The present study suggests that it would be worthwhile to investigate the effects of supplementing olive cake-based rations to grazing ewes and lambs in order to combine the benefits of high PUFAs derived from forages with high MUFAs from the cake.
However, diet and rumen metabolism would have a predominant role in determining human health-related aspects of the quality of the final, marketable, animal product, including the Longissimus dorsi muscle Daniel et al.
Lastly, the important and clear-cut differences in the fatty acid profile of the three treatments, revealed by both discriminant and principal component analyses, support the view of Aurousseau et al. This is an important finding since production of olive cake is highly seasonal and restricted to weeks per year, whereas its utilization as a ration ingredient could extend over several months.
The present results conclusively demonstrate that it is possible to significantly alter the fatty acid profile of lamb subcutaneous fat and possibly other fat deposits as well, through modifications in the feeding strategy.
Infact, stall-feeding a conventional concentrate or olive cake-based ration induced considerable changes in the contents of many individual fatty acids, including decreased saturated fatty acid and increased monounsaturated fatty acid contents. These trends were emphasized by feeding with olive cake-based concentrate.
On the other hand, carcasses of grazing, suckling lambs had a higher content of polyunsaturated fatty acids. Antioxidative and radical scavenging effects of olive cake extract. Production systems and product quality in sheep and goats. Official methods of analysis.
Effect of feeding lambs oleic acid calcium soaps on growth, adipose tissue development and composition. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. Indoor fattening of lambs raised on pasture.
Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissiumus thoracis muscle.
Fatty acid composition of goat muscles and fat depots: Ovine adipose tissue monounsaturated fat content is correlated to depot-specific expression of the stearoyl-CoA desaturase gene. A rapid method of total lipid extraction and purification. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.
The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods. In Nutrition and feeding strategies of sheep and goats under harsh climates. Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Administration of olive cake for ewe feeding: Effect on milk yield and composition. Differing effects of forage and concentrate diets on the oleic acid and conjugated linoleic acid content of sheep tissues: The role of stearoyl-CoA desaturase.
Studies on oxidative stabilization of lard by natural antioxidants recovered from olive-oil mill wastewater. Targets and procedures for altering ruminant meat and milk lipids. Conjugated linoleic acid content of the lamb muscle and liver fed different supplements. A simple method for the isolation and purification of total lipids from animal tissues.